In the United States, Thanksgiving or Thanksgiving Day is an annual one-day holiday to give thanks, traditionally to God for the things one has at the end of the harvest season. It is celebrated on the fourth Thursday of November (i.e. the Thursday falling between November 22 and November 28). The period from Thanksgiving Day to New Year's Day is often collectively referred to as the "holiday season," and the holiday itself is often nicknamed Turkey Day.
Historic reasons for community thanksgivings include the 1541 thanksgiving mass after the expedition of Coronado safely crossing part of Texas and finding game, and the 1777 thanksgiving after the victory in the revolutionary battle of Saratoga. In his 1789 Proclamation, President Washington gave many noble reasons for a national Thanksgiving, including “for the civil and religious liberty,” for “useful knowledge,” and for God’s “kind care” and "his providence." The only President to include specifically Christian language in his proclamation was William McKinley,in 1900.
The tradition of giving thanks to God is continued today in various forms. Religious and spiritual organizations offer services and events on Thanksgiving themes the week-end before, the day of, or the week-end after Thanksgiving. Bishop Ryan observed about Thanksgiving Day, "It is the only day we have that consistently finds Catholics at Mass in extraordinary numbers…"
In celebrations at home, it is a holiday tradition in many families to begin the Thanksgiving dinner by saying grace. Found in diverse religious traditions, grace is a prayer before or after a meal to express appreciation to God, to ask for God’s blessing, or in some philosophies, to express an altruistic wish or dedication. The custom is portrayed in the photograph “Family Holding Hands and Praying Before a Thanksgiving Meal.” The grace may be led by the hostess or host, as has been traditional, or, in contemporary fashion, each person may contribute words of blessing or thanks. According to a 1998 Gallup poll, an estimated 64 percent of Americans say grace.
Foods of the season
In the United States, certain kinds of food are traditionally served at Thanksgiving meals. First and foremost, turkey is usually the featured item on any Thanksgiving feast table (so much so that Thanksgiving is sometimes referred to as "Turkey Day"). Stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, maize, other fall vegetables, and pumpkin pie are commonly associated with Thanksgiving dinner.
Historic reasons for community thanksgivings include the 1541 thanksgiving mass after the expedition of Coronado safely crossing part of Texas and finding game, and the 1777 thanksgiving after the victory in the revolutionary battle of Saratoga. In his 1789 Proclamation, President Washington gave many noble reasons for a national Thanksgiving, including “for the civil and religious liberty,” for “useful knowledge,” and for God’s “kind care” and "his providence." The only President to include specifically Christian language in his proclamation was William McKinley,in 1900.
The tradition of giving thanks to God is continued today in various forms. Religious and spiritual organizations offer services and events on Thanksgiving themes the week-end before, the day of, or the week-end after Thanksgiving. Bishop Ryan observed about Thanksgiving Day, "It is the only day we have that consistently finds Catholics at Mass in extraordinary numbers…"
In celebrations at home, it is a holiday tradition in many families to begin the Thanksgiving dinner by saying grace. Found in diverse religious traditions, grace is a prayer before or after a meal to express appreciation to God, to ask for God’s blessing, or in some philosophies, to express an altruistic wish or dedication. The custom is portrayed in the photograph “Family Holding Hands and Praying Before a Thanksgiving Meal.” The grace may be led by the hostess or host, as has been traditional, or, in contemporary fashion, each person may contribute words of blessing or thanks. According to a 1998 Gallup poll, an estimated 64 percent of Americans say grace.
Foods of the season
In the United States, certain kinds of food are traditionally served at Thanksgiving meals. First and foremost, turkey is usually the featured item on any Thanksgiving feast table (so much so that Thanksgiving is sometimes referred to as "Turkey Day"). Stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, maize, other fall vegetables, and pumpkin pie are commonly associated with Thanksgiving dinner.
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